Last Saturday (December 19, 2020), I got the opportunity to join an especial event that the Philippine Australian Alumni community brings together annually. It is the Philippine Australian Alumni Network Summit, with the theme “Innovators and Influencers: Making an Impact to Recovery,” held of course, via Zoom, complemented by Howspace, Canva and Sli.do.
Since I have not been to these gatherings in several years, and my sojourn in Australia for about seven years have left my “wanderlusting” self, nostalgic, I thought it would be great to commune with fellow Australian alumni, for a few hours, without leaving the hinterlands of Laguna.
Ms. Milalin Javelana, the Program Director of the Australia Awards and Alumni Engagement Program Philippines or AAAEPP (the entity that organized the whole event), kickstarted it by introducing the Australian Ambassador to the Philippine, His Excellency Steven Robinson AO. He, as we learned had been a friend to the Philippines for several decades, opened the event with the right mix of somberness and Aussie good naturedness.
Mr. Donald Lim, the CEO of DITO CME, and a former executive of ABS-CBN, gave a comprehensive overview of how the pandemic has affected businesses all over the world and the Philippines. He gave insights on how businesses can survive and thrive by embracing the changes and adapting their business models and technologies to the new normal, using as an example, one of his family’s businesses, the Family Mart on wheels.
Ms. Joji Pantoja, the CEO and President of Coffee for Peace (CFP), gave a vivid example of how a seemingly ordinary product, coffee, can lead to peace, and economic emancipation for small indigenous communities and families in Mindanao. She, with her husband and their organization based in Canada, gave training not merely in coffee production technology, but also conflict management to the families they selected. The success of their “Kapeyapaan” venture was recognized internationally in Norway this year when CFP won the Oslo Business for Peace Award. As an avid coffee drinker, to the point when my urine would sometimes smell like coffee (lol), I cannot wait for the day when I can walk up to Ms. Joji’s coffee shop in Davao City and imbibe shots of their renowned Malipayon Honey Arabica brew!
The core of the event came next. The Innovators and Influencers Forum were led by three brilliant, articulate and beautiful women who are all successful in their fields, who shared with the alumni their passion, principles and perspectives on innovation and success. The panel was effectively moderated by Mr. Kim Patria.
Ms. Ace Gapuz, the CEO of Blogapalooza Inc., talked about how social media and internet innovations have shaped the way information was created and disseminated by influencers all over the country, particularly during the pandemic. She shared two important tips to the success of being an influencer: be open and know the cultural dynamics of one’s target audience.
Ms. Marga Nograles, the CEO and founder of indigenous fashion dynamo, Kaayo Modern Mindanao, related how her burgeoning empire started with two indigenous women she hired to create some of her personal pieces, and then blossomed to such an extent that the husbands of the women she contracts with, want to go in the beading industry to make more money. She stated that the pandemic showed the value of repurposing indigenous materials and making them into face masks and personal protective equipment, some of which the company donated to frontliners.
Ms. Cherrie Atilano, the CEO and President of AGREA International, is a multi-awarded champion of food security, and a real farmer. Her personal commitment and professional life are centered on making the Philippines a sustainable food producer for its people first, and then the world, guided by the principles of no hunger, no food waste and no insufficiency. These were tested when the pandemic hit and there were national shortages on vegetables. She revealed that they instituted a program, that began in her own kitchen, where usable portions of vegetables that are about to spoil were saved and used to create meals that sustained communities. This initiative won an award in Brazil. One thing that stuck with me is her passion to change the narrative of farming, from one of dirt and drudgery, to being educated and “sexy.” And why not? Producing food that fuels Life, is more than sexy. It is necessary. And just by looking, hearing and learning from her, farming/farmers can indeed be glamorous.
All the speakers at this summit, apart from being creative and ingenious in their fields, exhibited one very important trait, that is also a theme that ran through all their speeches and answers: empathy. Each of them, in their unique and purposeful ways, demonstrated compassion, generosity, and understanding for the plight of others during this pandemic, and adapted the knowledge and technologies they have, to answer some vital and crucial needs of the communities they serve. They are truly inspirational!
Five and a half hours passed by like a breeze.
Kudos and big Love to all the AAAEPP staff and volunteers, the technical personnel who seamlessly maneuvered over 190 participants to each of our respective Communities of Practice (CoP), during the breaks, the host, Ms. Bea Almoite, and moderators, the sponsors, and the Alumni talents that passionately serenaded us after the talks. It was truly worth the Time. Deo Gratias!